Lately I have been doing some research into nutrition within sports performance, the impacts that it can make and why it is of importance to a coach.
Nutrition is your daily intake of food/drink and it gives us the energy and fuel to firstly get through the day and to be able to take part in sport. “The foundation for leading a healthy lifestyle and achieving your sports goals starts with the right food on your plate” (Johnson, 2015).
In terms of what to eat, the key food groups are Protein (Meats/Fish), Carbohydrates (Bread/Pasta) and Vitamins & Minerals (Vegetables/Fruit). Sticking to these key food groups and eating the right types of these will lead to performers having good and proper nutrition which ‘is critical for both good health and optimal sports performance’ (Magdalena & Paul 2011).
It is important too to not forget hydration and to keep performers drinking when playing sport, as “Water replenishment is the most important factor during exercise” (Marmon). Dehydration can impact performance in many ways including poor fatigue; stamina and endurance; reduced chance of maximum recovery and the muscles are more susceptible to injury.
Overall, correct nutrition can provide:
- Decreased time of recovery
- Increased energy
- Decreased loss of muscle tissue in-season
- Increased stamina
- Decreased percent body fat
- Injury prevention
- Improved health
(Marmon)
Ultimately this leads to improved performance, which benefits both coaches and players.
Until I fully researched nutrition I wasn’t aware of the difference that it can make on performance and I feel that other coaches too don’t know the full benefits of correct nutrition, which can then impact on the people they are coaching. At top-level sport, nutritionists are in place but at a more grassroots level this wont be possible. I also don’t feel that performers will be truthful 100% of the time if you ask them to track their nutrition in a food diary for example. Therefore I think the solution, as a coach is to be aware of the benefits of nutrition and to then pass this onto the performers and parents and to then give them the knowledge about proper nutrition and what it can do for performance. It is in everyone’s best interest to stick to a good nutritional diet as overall “The role of sport nutrition is essential for maintaining athlete health in addition to improving athlete performance” (Mountjoy, 2014). This is something that I will look to do in the future if I started to coach a team of players or an individual athlete as just understanding and embracing the nutritional impact can bring success to everyone involved in the coaching process as it helps meet and gives you the best chance of achieving one of the main aims of coaching, to improve athlete performance.
References
Johnson, J. (2015). ‘The Benefits Of Omega-3s for Sports Performance. Wrestling USA, Vol 50, 7, p. 12.
Magdalena, M. & Paul, I. (2011) ’Nutrition In Sports Performance.’ Annals Of The University Physical Education & Sport Management, Vol 1, pp. 262-264
Marmon, D.C. ‘Sports Performance Nutrition.’ Available at: http://web.wm.edu/speedstrength/footballnutrition.pdf